On Tuesdays, Yarmouth used to smell of frying onions. It was ‘liver and onions’ day as the pigs had been slaughtered. Mills had a fresh pork carcass twice a week.
Eileen Smith nee Lansdowne b 1921

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Harry Mills used to make the most wonderful sausages.
I can remember a lorry backing in there and then they would let the pig out.  I can still hear the pigs squealing.  Pat Burt nee Adams, Annette Haynes nee Holloway b 1929

It used to be our treat on Saturdays to buy Mills lovely sausages for Saturday tea. Pauline Harwood nee Hatch b 1930